Con Sabores

★★★★★ 5 de 5 · fernando jimenez urtasun

Descubrir el baile de la vida, mientras te la comes!!!

★★★★★ 5 de 5 · SC

Dîner remarquable dans un espace cavernicole intime et original, offrant une expérience culinaire à part. J'ai apprécié la gentillesse et la bonne humeur d'Eco. L’hôtel, situé dans un village de montagne calme, tout de suite séduit par son élégance discrète et son atmosphère apaisante. Une belle parenthèse hors du temps pour se régénérer.

★★★★★ 5 de 5 · minyan chen

The hotel is tucked away in a quiet mountain village, discreet and restrained, far from the noise of the city. The atmosphere is calm and understated, yet full of character and refined taste. If you appreciate peaceful stays with a strong sense of style, this is an excellent choice. The dinner experience is equally memorable, set in a simulated cave-style restaurant within the hotel. Surrounded by a nature-inspired space, it feels like a private, tailor-made dining experience rather than a conventional restaurant. The setting is intimate and distinctive, creating a powerful sense of atmosphere. I highly recommend reserving the dinner in advance, and pairing your stay with a spa appointment—it truly enhances the overall sense of comfort and happiness during the stay.

★★★★★ 5 de 5 · Amna Askari

Kalo amazed me! You can feel the thought, creativity and commitment to nutrition in his cooking. Everything he made was innovative, delicious and made me feel really good. Would highly recommend :)

★★★★★ 5 de 5 · Marieke Van Dijk

We had a wonderful 5 evenings with Kalo’s culinary experience at the cave of the Ecohotel El Agua. With his joyful presence, deep knowledge of gastronomy and devotion to our Mother Earth, he created the most amazing, beatiful, delicious & nutricious meals for us. Thank you so much dear Kalo!

★★★★★ 5 de 5 · Modesta Šaulytė

Very grateful for the experiences in the sea of flavors, the fellowship 🙏 I really like food workshops because you touch on everything a little bit: both the energetic side, respect, nutrition, benefits for us, benefits for the earth, the importance of living food.. the feeling of going on a wonderful journey, where you feel everything and at the end you feel the taste of that journey 🤍 perfection! Ecochef Kalo has so much depth and knows his craft that you can completely relax in the process and enjoy! balanced, just for you! I definitely recommend everyone to go on this journey!

★★★★★ 5 de 5 · Dominique Molhant

Kalo es una persona maravillosa y un gran profesional. Transmite sus conocimientos con pasión y muchísimo Amor. El taller va mucho más allá de simplemente cocinar, cambia la manera de ver las cosas. Nosotros fuimos en familia y nos pareció una experiencia súper enriquecedora que repetiríamos sin duda!

★★★★★ 5 de 5 · Laura Alejandra Santana Darias

Kalo es un profesional maravilloso, que te transmite su pasión por la cocina y la comida viva como él mismo la llama. El taller que hice con él fue precioso, lo disfruté y aprendí mucho. Es una persona cercana y amorosa, lo que facilita que todo lo que venga de él, te llegue mucho más profundo. Repetiría mil veces.